I like granola bars. Unfortunately they have lots of packaging and many have ingredients that I can't eat (lactose, gluten). To fix this predicament I decided to make my own granola bars.
Here's the recipe that I tried out to make these yummy bars:
I did make some changes to the recipe - I left out the chocolate and didn't use as much cinnamon (we had very little left!), but it turned out really good. I'm wondering if they will freeze since I don't think I can eat this many before they go off.
Next time I'll also make them thinner, these are particularly thick!