Being lactose intolerant has its downsides but thankfully there are ways around it.
For example, regular feta cheese, made from cows milk = undigestible
BUT! Feta cheese made from goats milk = digestible!
|Breakfast omelet made with lots of veggies and feta cheese!|
Another example, regular sour cream made with...cream = undigestible.
BUT! Soy based sour cream = digestible! And surprisingly yummy!
|Fully loaded vegetable chili |
- with sour cream, avacados and cilantro
It's like an entire new world of consumption has presented itself to me - huzah!