Greg and I hit up the market after a long dry spell of yummy local treats on my part.
We picked up things for Saturday brunch and dinner...I forgot to take a photo of our BEST FRENCH TOAST EVER...made from this apple/currant/cinnamon market bread and maple sausages from the stand I refer to as "the meat people". I don't think I'm alone in my clever moniker.
Dinner was fiddleheads and pan fried haddock with mango salsa and roasted potatoes:
YUM YUM YUM!
You forgot the local beer as well! also delicious.
ReplyDelete